Bites

CROSTINI
~ eggplant, caponata, burrata cheese, pine nuts, basil 		12
TUNA CEVICHE
~ ahi tuna, toasted coconut, scallions, lime		13
TRUFFLED POTATO CHIPS
~warm potato chips, white truffle oil, parmesan cheese		7
CRAB CAKES
~summer corn salad, chili aioli, micro greens 		16
POACHED WHITE GULF PRAWNS
~hot and boozy cocktail sauce, lemon		14
RAW OYSTERS
~drakes bay oysters, white balsamic chili mignonette 		3 ea.
CHEESE
~artesian cheeses, vanilla soaked dried apricots marcona almonds 		14
SPIKED WATERMELON
~luxardo, cilantro, pickled fresno chilies, lime salt 		6

Flatbreads

PROSCIUTTO DI PARMA
~crescenza, villa manodori, chili flake, arugula 		15
MAGHERITA
~heirloom tomatoes, mozzarella, basil		13
SQUASH BLOSSOM
~ crème frâiche, parmigian, chili flake, sea salt		15

Salads

LITTLE GEMS
~ green goddess, heirloom cucumbers, radish olive oil croutons		11
CAESAR SALAD
~hearts of romaine, parmigiano reggiano, classic caesar dressing, garlic croutons		12
HEIRLOOM TOMATOE SALAD
~ mozzarella di buffalo , basil, capezzana		14

Plates

SALUMI
~prosciutto di parma, coppa, sopressata, roasted peppers marinated olives		16
PETITE CALIFORNIA LAMB “BURGERS”
~ pink peppercorn rolls, tzatziki sauce,watercress, chips		17
MEZZE
~french hummus, cherry tomatoes, cucumber, radishes pita, olives		13

Sweet Endings

BOSTINI
~vanilla custard, chiffon cake, chocolate sauce 		10
FRESH LONG STEMMED STRAWBERRIES
~serve with three dipping sauces warm chocolate sauce, creme fraiche, brown sugar		18